Air Fried Crunchy Chicken
with Ranch Dressing

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Adjust Servings:
5 Drumsticks and 5 Wings Chicken
1 oz ( 1 pack ) Ranch Dressing Powder
1 cup Milk
1/2 Lemon
4-5 drops Hot sauce
1/2 cup Breadcrumbs
1 tbsp Garlic Powder

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Air Fried Crunchy Chicken is one of the most popular air fryer foods. The chicken comes out juicy, crunchy, delicious and most importantly oil-free! If you had told me last year that I would be able to enjoy super crispy fried-like chicken without worrying about all the oil it has soaked in, I would not have believe you probably.

Today we are adding some Ranch dressing to the chicken. As we are using one Dry Ranch dressing pack, we will mix half of it in the breading, while the rest of it as a sauce.

The key to making the chicken tender when air frying is the marination time. By submerging the pieces in milk, they tenderize. You can alternatively use butter milk and skip the lemon. I marinated for 1.5 hours. You can up to 5 hours if you have the time.

This Air Fried Crunchy Chicken will go perfectly well with some Air Fried Potato Skins, Air Fried Corn on the Cob or some Air Fried Parmesan Potatoes.

Looking for more Air fried Chicken recipes? You can check out my traditional Nuggets or BBQ Nuggets. Additionally, the Basil Chicken, Sesame Chicken and the Honey Mustard Chicken make for some delicious main courses to try out!



Preparation time

Mix in a container the chicken with the milk, lemon and hot sauce. Let marinate for 1.5 hours.

Mix in a bowl the breadcrumbs, garlic powder and the ranch dressing powder. Roll the chicken thighs and wings in the mixture as it sticks to the skin.


Air fryer time

Air fry for 25-30 minutes at 380F / 180C, or until the internal temperature is 165F.

Serve with the remainder of the ranch dressing.

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