Air Fried Fig Jam

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Ingredients

Adjust Servings:
4-5 Figs
2.5 tbsp Sugar
1 tsp Vanilla extract

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Features:
  • Vegetarian
Cuisine:

Ingredients

Directions

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Air Fried Fig Jam is one of the easiest condiments you can prepare for your cheese platter this autumn. It is one of my favorite jams since it is not too sweet. Furthermore, you can control how much sugar you use, hence you can balance the sweetness of it.

Since figs are in season now, they are ripe, juicy and perfect for making a delicious jam. Once prepared, you can eat the jam immediately or store it in the fridge for later.

If you are a fig fan like me, you can also check out the Air Fried Fig Ricotta CrostiniΒ or the Air Fried Bacon wrapped Figs. These delicious fruits are delicious and come out even juicier, when air fried.

I do think that you can make jam with almost any fruits or vegetable in the air fryer. Check out myΒ Air Fried Raspberry jam, which uses the same process, if you are in the mood for more!

Air Fried Fig Jam is a great autumn condiment to have on hand. Whether you spread your toast with it in the morning for breakfast, or use it as a compliment to your cheese platter or Baked Camembert, you would enjoy it!

Steps

1
Done

Preparation time

Dice the figs in an air-fryer friendly bow. Add the sugar and vanilla extract and mix well.

2
Done

Air Fryer time

Air fry for 15 minutes at 320F / 160C. Let cool down and enjoy.

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