Ingredients
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2 tbsp Butter
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1 1/2 Yellow Onioncut in half rounds
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1/2 tbsp Brown Sugar
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1/2 tbsp Garlic Powder
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to taste Kosher Salt
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to taste Black Pepper
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2 cups Beef broth
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1 Bay leaf
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2 sprigs Rosemary
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1 tbsp Worcestershire
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2-3 slices Baguette
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40 gr Gruyere cheesegrated and sliced
Directions
Have you thought of airfrying Onion Soup to finish it off instead of sticking it in the oven?
Takes a few minutes and the result is a Crowd Pleaser! So I got this Gratin bowl from Emile Henry recently and have been excited to use it in the Airfryer. Onion Soup is definitely one of my favorites as the flavors are very rich, savory and, of course, cheesy. Therefore, sticking the Onion Soup in the Air fryer seemed like a great idea and it was indeed super flavorful and delicious!
Soups are definitely not one of the most popular air fried dishes. I do like though to air fry some veggies, before turning them into a soup. It is similar to roasting them, but takes half the time. You can try the Curry Cauliflower Soup or the Tomato Soup. Both recipes feature a step where you have to air fry the veggies before transferring them to a pot to finish off the soup.
Steps
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1
Done
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Preparation timeOn low fire, simmer and caramelize the onions together with the garlic powder, butter and brown sugar. Then add the bay leaf, rosemary, beef broth and Worcestershire sauce. Bring to boil and let simmer for 10 minutes. Add salt and pepper to taste. Remove the bay leaf and rosemary sprigs. |
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2
Done
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Airfryer timePour in an Airfryer safe bowl. Place the baguette slices and Gruyere cheese on top. Airfry for 8 minutes at 375F / 180C. |
