Airfried Taco Bowls

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Ingredients

Adjust Servings:
4 oz Minced Meat Beef
2 mini Bell pepper diced
1 tsp Garlic Powder
1/2 cup Tomato Salsa Homemade
1/2 tsp Cayenne Red Pepper
1 tsp Dry Cumin
30 gr Grated Cheese
to taste Fresh Cilantro
1 tbsp Sour cream
to taste Sriracha
to taste Kosher Salt
to taste Black Pepper

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    Delicious, cheesy and savory, these Airfried Taco Bowls are a definite Crowd Pleaser. What a better way to celebrate Cinco de Mayo?! These bowls areΒ an easy and quick dish you can prepare for lunch or dinner. You can also prepare some nice Airfried Nachos and you have yourself an Airfried Mexican Food evening.

    On another note, you can skip the meat if you prefer a vegetarian version and substitute it with beans. The key here is the tomato sauce and the spices. I always cook with homemade sauce as the flavors are rich and savory. Cumin is the spice that ties it all together.

    Are you ready to pair these taco bowls with some Air Fried Nachos or some Air Fried Empanadas?Β Your Tex-Mex inspiredΒ dinner is now ready!

    Steps

    1
    Done

    Preparation time

    Simmer over medium fire diced bell peppers, the minced meat, tomato sauce and spices. Let it cook for a couple of minutes until the meat is brownish. Then pour into the tortilla bowl and sprinkle with the grated cheese.

    2
    Done

    Airfryer time

    Airfry for 8 minutes at 375F / 180C. Top with sour cream, sriracha and fresh cilantro.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Rita

    What a fun idea!

    Write your own review

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