Airfried Mini Cheesecake

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Adjust Servings:
For the Crust
7 Crackers Graham or your preference
3 Brown Sugar
125 gr Coconut Oil melted
For the Cheesecake mix
1 Large eggs
4 oz Cream Cheese
1 tbsp Vanilla extract
6 tbsp Sugar white
3 tbsp Coconut flakes optional
for Decoration Blueberries fresh

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  • Vegetarian


  • For the Crust

  • For the Cheesecake mix



Airfried Mini Cheesecake is a dessert you can whip out quickly in your Airfryer.

As I didn’t have any pre-made crust I had to do this step as well. However, I can testify that it was easier than I thought and the Cheesecakes were delicious. I added coconut oil to the crust instead of butter. The subtle flavor of coconuts at the end was really complimenting the entire dessert.

Same goes for the cheesecake mixture. I added some coconut flakes to experiment and see what happens. Try it, you would thank me later!

All in all, so far this has been the most successful Dessert I have Airfried. You can personalize the Airfried Mini Cheesecake with your choice of toppings and impress your guests with a light, delicious and flavorful dish.

Are you looking for more Air fried Desserts? Check out the Air Fried Mug Cake of the Air Fried Strawberry Cheesecake! Alternatively, you can try to air fry some Carrot Cake or Leche Flan. There are so many various desserts you can air fry, the list is too long! You can head to my Air Fryer Dessert section if you would like to see what I have tried out so far.




Crust preparation time

Put the crackers in a bag and crush them. I used a rolling pin. Once crushed, add to a bowl together with the melted butter/ coconut oil and brown sugar. Mix well.

Add a spoon of the mixture in each silicone cup. Use a flat object to press the crust down at the bottom.


Cheesecake Mix preparation time

Add in a bowl the room temperature cream cheese, 1 egg, white sugar, vanilla extract and coconut flakes. Mix well until almost no lumps left. Pour in the silicone cups up to the top.


Airfryer time and Cool Down time

Airfry for 20 minutes at 310 F / 150 C.

Ideally, you should down for 3-4 hours before serving.

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