Airfried Carrot Cake

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Ingredients

Adjust Servings:
2 Large eggs
2 cups shredded Carrot 3-4 big carrots
1 tbsp Baking powder
1 tbsp Nutmeg
2 cups Flour
1/4 cup Brown Sugar
1 tbsp Vanilla extract
3/4 cup Coconut Oil
Pinch of Kosher Salt
For the Frosting
200 gr / 8 oz Cream Cheese
1/2 cup melted Butter
1 cup Powdered Sugar

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Features:
  • Vegetarian
Cuisine:

Ingredients

  • For the Frosting

Directions

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Airfried Carrot Cake is a delicious dessert you can airfry in your Airfryer in 30 minutes.

The steps are quick andΒ easyΒ to follow. As a result, the Carrot cake comes out moist and perfectly cooked.

If you are into baking in your Air Fryer, I may also suggest trying the Air Fried Cheesecake, the Air Fried Banana Muffins or the Air Fried Mug cake. Additionally, you can try baking some Air Fried Buns or Feta Cheese Buns. Needless to say, the options of baking in the Air Fryer are limitless.

Steps

1
Done

Preparation time

Mix all the spices with the flour, eggs and coconut oil. Add the shredded carrots last in. Mix well.

2
Done

Airfryer time

Pour the mixture in an oiled up Airfryer basket and airfry for 25 minutes at 350F / 170C.

You can check if the cake is ready by sticking a toothpick in the middle and checking if it comes out clean.

3
Done

For the frosting

Mix the cream cheese, powdered sugar and melted butter. Whisk until smooth.

Once the Carrot cake is out, cover with the frosting and refrigerate for a couple of hours.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Lauren

Love that this cake recipe uses coconut oil! Delicious:)

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