Ingredients
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2 Large eggs
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2 cups shredded Carrot3-4 big carrots
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1 tbsp Baking powder
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1 tbsp Nutmeg
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2 cups Flour
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1/4 cup Brown Sugar
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1 tbsp Vanilla extract
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3/4 cup Coconut Oil
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Pinch of Kosher Salt
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For the Frosting
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200 gr / 8 oz Cream Cheese
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1/2 cup melted Butter
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1 cup Powdered Sugar
Directions
Airfried Carrot Cake is a delicious dessert you can airfry in your Airfryer in 30 minutes.
The steps are quick and easy to follow. As a result, the Carrot cake comes out moist and perfectly cooked.
If you are into baking in your Air Fryer, I may also suggest trying the Air Fried Cheesecake, the Air Fried Banana Muffins or the Air Fried Mug cake. Additionally, you can try baking some Air Fried Buns or Feta Cheese Buns. Needless to say, the options of baking in the Air Fryer are limitless.
Steps
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1
Done
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Preparation timeMix all the spices with the flour, eggs and coconut oil. Add the shredded carrots last in. Mix well. |
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2
Done
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Airfryer timePour the mixture in an oiled up Airfryer basket and airfry for 25 minutes at 350F / 170C. You can check if the cake is ready by sticking a toothpick in the middle and checking if it comes out clean. |
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3
Done
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For the frostingMix the cream cheese, powdered sugar and melted butter. Whisk until smooth. Once the Carrot cake is out, cover with the frosting and refrigerate for a couple of hours. |
