Airfried Couscous
with Coconut milk

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Ingredients

Adjust Servings:
90 gr Bell pepper diced
90 gr Onion diced
90 gr Carrot diced
1 cup Couscous
1 cup Coconut Milk
1 tbsp Garlic Powder
1 tbsp Cloves
1/2 tbsp Cayenne Red Pepper
to taste Kosher Salt
to taste Black Pepper

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Features:
  • Gluten Free
  • Vegetarian

Ingredients

Directions

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Airfried Couscous is a wonderful North-African dish. It can be served as a main dish, salad or side dish, hot or cold. The possibilities are indeed endless. What is also great is that it is gluten-free and vegan / vegetarian friendly. Thus, couscous is a very popular dish worldwide.

As an AirFryer cannot technically bring water to boil, I used coconut milk for its denser consistency. Additionally, I covered the couscous mixture with aluminum foil. This creates a steamy environment and helps it cook better. You need to ensure you stir a couple of times so the couscous cooks through. I also let it rest a couple of minutes after cooking, to let the steam do its job.

While the origins of couscous stem from North Africa, the combination of couscous and coconut is actually popular in Brazil. In the South American region it is a common breakfast dish, usually steamed and served with tapioca. Therefore, my Airfryer version with aluminum foil cover is a fusion variation of this original recipe.

Overall, I did not expect the Airfried Couscous to turn out so delicious. However, it did surprise me as the oriental flavors mixed with the subtle coconut makes this dish tasty and nutricious.

Check out my post about Air Fried Cauliflower Steak, Air Fried Miso Eggplant, Teriyaki Eggplant or Eggplant Towers for more veggie recipes.

Steps

1
Done

Prepare the Airfryer basket

Line the airfryer basket with aluminum foil. Ensure all is covered well

2
Done

Mix the ingredients

Pour all ingredients in the airfryer basket. Mix well. Cover with aluminum foil.

3
Done

Airfryer time

Airfry for 30 minutes at 390 F / 180 C, stirring a couple of times. Let it rest a couple of minutes after cooking and stir again.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Antonio

Tried this and worked well! Great flavours- thanks for sharing

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