Air fried Teriyaki Eggplant

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Ingredients

Adjust Servings:
1 Eggplant
1 tbsp Olive Oil
1 tbsp Garlic Powder
1 tbsp Paprika
2 tbsp Teriyaki sauce
for seasoning Fresh Cilantro

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Features:
  • Vegetarian
Cuisine:

Ingredients

Directions

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Air fried Teriyaki Eggplant is one of my new favorite recipes to do in the Airfryer.

It is nutritious, filling, easy to prepare and vegetarian. Moreover, the Eggplant comes out moist and caramelized on top. This Airfried Teriyaki Eggplantย is a guaranteed crowd pleaser. The flavors are strong, yet subtle. Additionally, the cilantro on top does add the fresh flavoring.

You can serve this as a main dish, pairing it with some steamed rice. Alternatively, you can air fry some Teriyaki Chicken Wings and have yourself a Teriyaki night!

I would also suggest trying the Air Fried Eggplant Towers, Air Fried Miso Eggplant or the Air Fried Feta Eggplant if you are in the mood for more Air Fryerย eggplant recipes.

 

Steps

1
Done

Preparation time

Cut the eggplant horizontally and vertically. Brush with olive oil and season with the garlic powder and paprika.

2
Done

Airfryer time

Airfry for 15 minutes, covered with aluminum foil, at 375 F / 180 C.
Uncover, brush with the Teriyaki sauce and place back in the Airfryer for 10 minutes.
Season with fresh cilantro on top.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Mandy

My favourite airfryer food is eggplant!

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