Air Fried Miso Eggplant
Dengaku Nasu

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Ingredients

Adjust Servings:
1 Eggplant
1 tsp Paprika
1 tsp Garlic Powder
2 tsp Sesame oil
1 tsp Sesame seeds
1 tsp Honey
1 tbsp Miso Paste
for seasoning Fresh Cilantro

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Features:
  • Gluten Free
  • Vegan
Cuisine:

Ingredients

Directions

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Air Fried Miso Eggplant is one of my favorite vegetarian dishes to order in a restaurant.

So today I have decided to recreate it at home, in the Air Fryer naturally. This flavorful eggplant dish originates from Japan, hence the name Dengaku Nasu. What I love about it is that the miso paste really softens the eggplant meat and give it a juicy and creamy texture. Additionally, as miso paste is gluten free and vegan friendly, the Miso Eggplant is suitable for almost everyone.

Sprinkling the eggplant with some fresh cilantro is indeed optional. For me, cilantro is one of the herbs that goes well with almost everything and gives it a fresh taste.

Pair this Air fried Eggplant with some steamed rice and you have a full vegetarian and gluten freeΒ main meal.

In conclusion, this Air Fried Miso Eggplant is an easy and quick recipe you can make in your Air Fryer. It is suitable for any tastes hence its popularity around the world is consistently growing.

If you are hungry for more Air Fried Eggplant recipes, head to my Air Fried Teriyaki Eggplant. You can also try the Air Fried Eggplant TowersΒ Β or Air Fried Eggplant with Feta.

Steps

1
Done

Preparation time

Cut the eggplant in half and criss cross dice it. Season with 1 tsp sesame oil, the paprika and garlic powder.

In a bowl, mix the honey, miso paste, 1 tsp sesame oil and the seeds. Mix well.

2
Done

Air Fryer time

Air fry first the eggplant for 15 minutes at 375F/180C. Then take out, brush with the miso paste mixture and air fry for 10 minutes more. Sprinkle with the fresh cilantro.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 2
Tony

So easy to follow recipe!

Dwayne

This is so tasty!!!!

Write your own review

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