Airfried Teriyaki Chicken Wings

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Ingredients

Adjust Servings:
12 Chicken Wings
1 tbsp Garlic Powder
1 1/2 tbsp Cornstarch
1 tbsp Cayenne Red Pepper
3 tbsp Teriyaki sauce
1 tbsp Honey
1/2 tbsp Sesame oil

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Ingredients

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Chicken wings are definitely one of the best foods to cook in an Airfryer. They are usually bite-sizedΒ and you can find hundreds of recipes and seasonings you can drown them in. Additionally, they airfry very fast while remaining juicy and crunchy.

Airfried Teriyaki Chicken Wings is a quick and delicious snack you can prepare in your Airfryer. Firstly, the entire process takes just a little bit over 30 minutes. On top of this,Β the steps are very easy to follow.

The Airfried Teriyaki Chicken wings are sticky, sweet and slightly crunchy. Teriyaki sauce has light flavor and dense texture. Combined with honey, the pairing is delicious. On top of that, the sesame adds its tangy seasoning to the mix.

You can eat these Teriyaki Chicken wings as a snack or serve over rice. Regardless, you will definitely enjoy them!

Looking for more Chicken Wings ideas for your Airfryer? Look no further! Go check out the 3-ways Chicken wings post.

Steps

1
Done

Preparation time

Mix the wings with the cornstarch, garlic powder and cayenne pepper in a bowl.

Prepare the Teriyaki sauce in a saucepan with the honey and sesame oil. Bring to boil and let simmer a couple of minutes

2
Done

Airfryer time

Airfry the chicken wings at 400F / 200C for 30 minutes, flipping half way through. Once out mix with the ready Teriyaki sauce and season with sesame seeds.

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