AirFried Wings – 3-way

AirFried Wings – 3-way

Recipe by AirFryer ChickCourse: SnacksCuisine: AmericanDifficulty: Easy

Servings

2

servings

Prep time

10

minutes

Cooking time

30

minutes

Total time

40

minutes

Today we are trying out three different ways to make Airfried Wings. My personal favorite is the BBQ one, what’s yours?

Ingredients

• 9-10 Chicken Wings

• For the Crunchy ones

• 1 cup of buttermilk

• 1/2 cup breadcrumbs

• 1 tbsp cayenne red pepper

• 1 tbsp garlic powder

• For the BBQ ones

• 1/3 cup BBQ sauce

• 1/2 tbsp cayenne red pepper

• For the Teriyaki ones

• 1/3 cup Teriyaki sauce

• 1 tbsp Sesame oil

• 1/2 tbsp cayenne red pepper

How To

• Marinate the first set of wings in the buttermilk for 5 minutes
• While they are marinating, prepare the second and third set
• Pour the BBQ sauce mixture over the second set and mix well
• Do the same with the Teriyaki mixture over the third set
• Take the first set of wings out of the buttermilk and roll in the breadcrumbs mixture
• Cook each batch at 400 F / 200 C for 15 minutes
• Then flip and cook for extra 15 minutes

Recipe Video

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Notes

• If you do not have buttermilk handy, you can use regular milk with a few drops of vinegar and lemon juice

Time to rate the AirFried Wings?

Making Airfried Wings has turned into somewhat a weekly activity for me. It is indeed one of the easiest dishes to cook in your AirFryer and it always comes out juicy, crunchy and full of flavors. I do not think I have ever cooked wings before I got my AirFryer.

Personally, the BBQ Wings turned out the most flavorful and delicious. But it could be also that I am biased, since I usually like to put BBQ sauce on literary everything. Check out also my Airfried BBQ Hot Chicken for an extra spicy piece of chicken.

The Teriyaki Wings had a certain sweetness to them, I would add a bit of fresh ginger next time to bring out the flavors even more. Chicken wings are present in most Asian cuisines and there are some very intriguing recipes to experiment with.

Finally, the Crunchy Wings, were super crunchy and juicy on the inside. Pairing them with some extra Hot Sauce may set the bar even higher. I did a batch few weeks back – Airfried Southern Style Chicken and I do believe that Drumsticks are better for this cooking style.

Keep wingin’ it and keep your AirFryer on!

AirFryer Chick