Airfried Coconut Caramel Crumble
on top of Ice Cream

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Ingredients

Adjust Servings:
100 gr Coconut flakes
3 tbsp Caramel
25 gr Choco Chips

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Features:
  • Vegetarian
Cuisine:

Ingredients

Directions

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Airfried Coconut Caramel Crumble is a perfect addition to any dessertyoghurt or a smoothie bowl.

The mixture is very easy to airfry, while the texture is crunchy and slight chewy. Surprisingly, the dessert has only 3 ingredients – caramel, chocolate chips and coconut flakes. The taste is delicate, as the coconut subtle flavor perfectly matches the sweetness of the caramel and chocolate.

All in all, this Coconut Caramel Crumble is a must try!

If you are looking for more Coconut recipes, I would recommend the Air Fried Coconut Bombs or the Air Fried Coconut Blueberry muffins. Logically, Coconuts are a very diverse ingredient and can be combine with sweet or savory dishes. You can also try my Air Fried Coconut Couscous, if you are feeling adventurous!

In conclusion, this simple Airfried Coconut Caramel Crumble does add a sweet and crunchy flavor to your dish.

Steps

1
Done

Preparation time

Mix in a bowl all the ingredients. Rest (overnight if possible). Pour in your Airfryer Pan and smoothen.

2
Done

Airfryer Time

Airfry for 20 minutes at 360F / 180C. Crush and serve on top of ice cream

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Britney

I used it over my acai bowl - delish!

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