Airfried Coconut Blueberry Muffins

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Ingredients

Adjust Servings:
1 Large eggs
110 gr Flour
110 gr Sugar
110 gr Butter melted
60 gr Coconut flakes
1/2 tbsp Vanilla extract
4 tbsp Food coloring
30 gr Blueberries

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Features:
  • Vegetarian
Cuisine:

Ingredients

Directions

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Airfried Coconut Blueberry Muffins are an easy dessert to cook in your AirFryer in 20 minutes. Blueberries and Coconut make for a great combination. You can, of course, adapt this recipe to any other fillings.

I would like to mention that the silicone muffin holders are a great accessory to have. They are non-stick so you can expect almost no cleanup of the AirFryer necessary. At the same time, the silicone holder keeps the muffins moist and easily removable.

Since we are not using any oil for the Airfried Coconut Blueberry Muffins, they are somewhat healthy. If you would like to adapt the recipe to be gluten-free, you can opt out to use coconut flour instead of regular flour.

You can also try cooking my Air fried Banana muffins – perfect healthy start of the day.

Enjoy Airfrying!

 

Steps

1
Done

Preparing the muffins

Start by mixing in a bowl all the ingredients until you have a smooth texture.

Pour the mixture in 2/3s of each muffin silicone holder

2
Done

AirFry time

AirFry the muffins for 15 minutes at 390 F / 180 C.

3
Done

Cool down and sprinkle with coconut flakes

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