Airfried Zucchini Chips

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Ingredients

Adjust Servings:
1 Zucchini
1 Large eggs
50 gr Flour
50 gr Breadcrumbs
1 tbsp Garlic Powder
1/2 tbsp Cayenne Red Pepper
for seasoning Sriracha Sauce optional
for seasoning 1000 Island dressing optional
for seasoning Fresh Cilantro optional

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Features:
  • Gluten Free
  • Vegetarian
Cuisine:

Ingredients

Directions

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Airfried Zucchini Chips is a crunchy, healthy and delicious snack you can prepare in your Airfryer. It takes less than 30 minutes and the recipe is very easy to follow.

The trick to making zucchini chips in the air fryer is the breading. As you can see in my Air fryer fail with Zucchini, I did not use any egg wash to coat the zucchinis the first time around. Not surprisingly, the result was miserable.

However, this experience did not stop me and I am now pleased with the Airfried Zucchini chips! You can pair these chips with some Chicken Fingers or Honey Mustard Chicken.

Last but not least, I recommend more Air Fried snacks – the Air Fried Onion Rings and the Air Fried Pizza bites!

 

Steps

1
Done

Preparation Time

Peel and cut the zucchini.

Prepare 3 bowls for the breading - 1 with egg, 1 with breadcrumbs + cayenne red pepper and 1 with flour + garlic powder.

Dip the zucchini chips in the bowls. Start with the Flour one, then the Egg one, and finish off with the Breadcrumbs.

2
Done

Airfryer Time

Airfry for 20 minutes at 400 F / 200 C. Use a rack (if available) to fit more chips in your Airfryer.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Karen

Usually I don't like Zucchini but these were bearable loool

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