Ingredients
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1 1/3 cups Flour
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75 gr Feta Cheese
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75 gr Yoghurt
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1 Large eggs
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1 tbsp Brown Sugar
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1/2 tsp Kosher Salt
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1/2 tsp Baking powder
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20 ml Olive Oil
Directions
You all went crazy for the Feta Cheese Pasta trend? Wait until you try those Airfried Feta Cheese Buns! Feta Cheese is definitely one of the more underestimated cheeses that is finally becoming more popular. Its creamy and salty texture is definitely unique and helpful in many cuisines and dishes.
These Feta Cheese Buns are quick to prepare, easy to airfry and, of course, delicious to eat. The saltiness of the Feta Cheese gets more subtle once it is cooked. Additionally when combined with yoghurt, the mixture is very tasty. This is for me a traditional Mediterranean recipe. My family used to make those for breakfast when I was a kid. Hence, Feta Cheese has been in my life for a long time.
From salads, to main dishes, to pastas and breads, Feta Cheese is conquering the world! If you are just discovering Feta Cheese and your love for it, do check out my Airfried Feta Cheese Salad and the infamous Airfried Feta Cheese Pasta (TikTok Trend version).
These Airfried Feta Cheese Buns can be enjoyed as a side, or as a quick breakfast snack. Personally, I eat them with no seasoning or additions. You can, alternatively, spread butter on halved feta cheese buns.
I will be adding some more Feta Cheese based recipes to my website so stay tuned – things get always get more FETA 🙂
Steps
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1
Done
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Preparation timeMix all the ingredients (except the olive oil) in a bowl. Mix well. Form the buns and brush with the olive oil. |
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2
Done
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Airfryer timeAirfry for 25 minutes at 350 F / 170 C. Rest for 15 minutes after. |
