AirFried Feta Cheese
AirFried Feta Cheese
Course: Salads, SidesCuisine: MediterraneanDifficulty: Easy4
servings5
minutes25
minutes30
minutesA Mediterranean-inspired Airfryer recipe, this is a simple, healthy and flavorful salad to try. In 30 minutes you can be teleported at the shores of Greece
Ingredients
1 medium sized tomato
Sun dried tomatoes (I used two, but you can go crazy if you want)
200 gr feta cheese block
3 tbsp olive oil
1 tbsp rosemary
1 tbsp basil
1 tbsp oregano
1/2 tbsp black pepper
How To
- Place the feta cheese on the airfrying tray
- Sprinkle with the spices, olive oil on both sides
- Place the sundried tomatoes on top
- Cook in the AirFryer for 25 minutes at 380 F / 190 C
- Slice the tomato and serve the feta cheese on top of it
Recipe Video
What goes well with AirFried Feta Cheese?
This is a Mediterranean-inspired recipe, hence any dish with similar flavors would be a good pairing. I normally would serve Airfried Meatballs or AirFried Stuffed Chicken to go with this Airfried Feta Cheese Salad. Alternatively, this dish can be enjoyed by itself and it is suitable for vegetarians.
Feta Natural Saltiness
As Feta Cheese is naturally salty, you can note that I have not added any salt in this recipe. Needless to say, once you taste the feta you have picked up, you can decide if it needs extra salt. I have focused more on the herbs used for this Feta Cheese Salad as they compliment the strong flavor of the cheese itself.
A trick to make your Feta Cheese less salty? You can brine it in water for a few days and keep refrigerated. This method will extract the salt in the Feta.
