Airfried Eggs and Bacon-wrapped Asparagus

Airfried Eggs and Bacon-wrapped Asparagus

Recipe by AirFryer ChickCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

1

servings

Prep time

3

minutes

Cooking time

24

minutes

Total time

27

minutes

Airfried Eggs and Bacon-wrapped Asparagus is a quick and healthy way to start your day, air-frying all and making a Breakfast for Champions!

Ingredients

• 2 eggs

• 2 bacon strips

• Fresh asparagus

• 1/2 tbsp black pepper

• Salt to taste

• Red cayenne pepper to taste

How To

• Airfry the eggs for 12 minutes at 260F / 120C
• Sprinkle the asparagus with pepper, after cutting off the endings
• Wrap the bacon strips around a bundle of asparagus
• Once the eggs are out, place in ice water for a couple of minutes before peeling them
• Airfry the asparagus wrapped with bacon for 12 minutes at 390F / 180 C
• Season with salt and cayenne pepper

Recipe Video

Airfried Eggs and Bacon-wrapped Asparagus

Airfried Eggs and Bacon-wrapped Asparagus is definitely a great and healthy way to start your day. As you can see in the video, even though I am using bacon for this dish, there is no oil used and you can substitute the bacon for a healthier option.

Looking for more Breakfast options?

If you are looking for more breakfast inspirations, head to my post about AirMcFried Muffins or AirFried Breakfast wrap. A hearty and nutritious breakfast is important to start your day off the right way.

So get your Breakfast for Champions and keep your AirFryer on!

AirFryer Chick