AirFried Breakfast Wrap
AirFried Breakfast Wrap
Course: BreakfastCuisine: AmericanDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
30
minutesTotal time
40
minutesAn all air-fried Breakfast wrap – sausage patty, egg salad, avocado and cheese. Such a winning combination!
Ingredients
2 tortilla wraps
2 Cheese slices (I used Edam, Cheddar may be nicer)
Half Avocado
- For the egg salad
3 eggs
2 tbsp mayonnaise
1/2 tbsp mustard
1/2 tbsp cayenne red pepper
1 tbsp garlic powder
Salt and Pepper for seasoning
- For the sausage patty
1 sausage
2 tbsp honey
1 tbsp cayenne pepper
1/2 tbsp garlic powder
How To
- For the Egg Salad
- Airfry the eggs for 15 minutes at 260 F / 120 C
- Once eggs are out, place in ice water bowl for 5 minutes
- Peel the eggs, cut them in small pieces and add to bowl together with mayonnaise, mustard, cayenne pepper, garlic powder, salt & pepper. Mix well
- For the Sausage Patties
- Squeeze the sausage meat out in a bowl, mix with the honey, garlic powder and cayenne pepper
- Form the sausage patties – the thinner, the better
- Airfry for 10 minutes at 400 F / 200 C
- Ready to Wrap
- Cut a line on the tortilla wraps and place your fillings per wrap quarter
- Once wrap is wrapped, airfry for 5 minutes max at 400 F / 200C
Recipe Video
Notes
- If you like it spicy, add some sriracha on top of the egg salad
- Switch avocado with cream cheese if you do not have one on hand
Are you a breakfast person and Airfried Breakfast wrap isn’t your thing?
The Wrap Hack has been indeed all over the internet for the last couple of weeks, since it went viral on TikTok. Indeed, I can agree Airfried Breakfast Wrap is not for everyone. If you are one of those Wrap non-fans, check out my AirMcFried Muffin for another spin on the sausage patty breakfast idea.
