AirFried Potato Skins

AirFried Potato Skins

Recipe by AirFryer ChickCourse: SidesCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

50

minutes

An all-time favorite, Potato Skins are enjoyed by literary everyone. You can easily simplify the cooking process with an AirFryer!

Ingredients

• 4 Big Potatoes

• 1 tbsp Salt

• 1 tbsp Black Pepper

• 1 tbsp Red Cayenne Pepper

• 1 tbsp Louisiana rub

• 4 tbsp Olive Oil

• For the potato filling

• 1 tbsp Cilantro

• 8 tbsp Sour cream

• 150 gr grated cheese *Cheddar works best

• Chives to season

• 2 strips of bacon

How To

• Place the potatoes in a big bowl and season with the spices and olive oil
• Rub well
• Place in the AirFryer for 40 minutes at 380 F / 190 C
• Take the potatoes out on a cutting board
• Cut in two horizontally
• Scoop the inside out
• Sprinkle with the cheddar cheese
• Put back in the AirFryer for 10 minutes (or until the cheese is melted) at 380 F / 190 C
• Take out and put a tbsp of sour cream on top of the melted now cheese
• Sprinkle with bacon pieces and chives

Recipe Video

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Notes

• Russet Potatoes work best for this recipe.
• A Grapefruit spoon is helpful for the scooping out part.

You want to know my secret seasoning for the AirFried Potato Skins?

I am a big fan of seasoning and marinating everything. It is one of my favorite kitchen activities as weird as it sounds. Especially when it comes down to vegetables like potatoes, I do believe your seasoning is the key to a flavorful dish. Airfried Potato Skins can turn out dry and bland if you do not add the right spices to the mix.

So for this specific recipe, I use Louisiana Spice Rub Cajun. You can find it easily in your store or online. Its flavor can be slightly overpowering, so I would recommend to use it with moderation.

What would you pair this dish with?

For me, personally, I love making Airfried BBQ Hot sauce Chicken or Airfried Chicken Nuggets together with this dish. For some reason, Chicken and Potatoes always go well in a combination and are enjoyed in various cuisines and forms.

Indeed, alternatively, the potato skins can be enjoyed as a main course themselves. The dish is definitely filling and savory enough.

Regardless of what you decide, I am confident you will enjoy making this recipe in your AirFryer and enjoying it to the fullest.

AirFryer Chick