Air fried Roasted Garlic
or Garlic Confit

0 0
[youtube id="v1yQZ-4aeCs" /]

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 head Garlic
1/2 tsp Olive Oil
pinch of Kosher Salt
pinch of Black Pepper
1 oz Butter
1/2 tsp Garlic Powder
1 tsp Parsley
Fresh, for seasoning Thyme
1/2 tsp Cayenne Red Pepper

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Features:
  • Vegetarian
Cuisine:

Ingredients

Directions

Share

Air fried Roasted Garlic or Garlic confit is an easy appetizer you can prepare in no time. The combination of garlic and butter, though a simple one, is divine. The flavors just compliment each other so well. What I love about this recipe is the simplicity of it. There is no complication and it is easy to follow.

I would recommend keeping the garlic in the air fryer for longer to ensure that it softens enough. I do think mine could have spend a couple of more minutes air frying. Another tip here is to melt your butter in the air fryer. I do see many are used to doing so in their microwaves. Since I do not have one, I did try it a couple of months back and worked quickly and effortlessly.

This Air fried Roasted garlic goes well with any dishes. It is a definite crowd pleaser as the flavors are simple and delicious. You can serve it as an appetizer or a side to any main dish, as it would not overpower what is coming next.

I would also recommend checking out the Air Fried Cheesy Garlic toastΒ which takes the combination a step further, adding cheeses to it!

Steps

1
Done

Preparation time

Cut the top of the garlic head. Place in a aluminum foil, sprinkle with the olive oil, salt and pepper and wrap well.

2
Done

Air fryer time

Air fry the garlic wrapped in the aluminum foil for 15 minutes at 380F / 190C. Then add in an air fryer - friendly bowl the butter for the last 8-10 minutes to melt.

3
Done

Final step

Once out of the air fryer, squeeze the garlic out and mix well with the butter and herbs (garlic powder, cayenne red pepper and parsley). Spread on toasted bread or sourdough. Top with fresh thyme *optional

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Gabby

This is my go to snack. Love making it for my husband.

Write your own review

Air Fried Honey Mustard Eggplant
previous
Air Fried Honey Mustard Eggplant
Air Fried Bacon wrapped Figs
next
Air Fried Bacon wrapped Figs
Air Fried Honey Mustard Eggplant
previous
Air Fried Honey Mustard Eggplant
Air Fried Bacon wrapped Figs
next
Air Fried Bacon wrapped Figs

Add Your Comment