Air Fried Peach Salad

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Ingredients

Adjust Servings:
2 Peaches
1 Tomatoes
1 ball Mozzarella Buffalo
1 tsp Olive Oil
1 tsp Cayenne Red Pepper
1 tbsp Brown Sugar
Fresh Basil
to taste Kosher Salt

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Features:
  • Vegetarian
Cuisine:

Ingredients

Directions

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Air Fried Peach Salad is an easy and light summer salad you can prepare last minute.

I really enjoy the combination of the salty tomatoes and caramelized peaches. The creamy burrata ties it altogether, while the fresh basil is the right amount of Mediterranean you need. I am a big fan of cayenne red pepper, hence I sprinkle a bit on top of the peaches. You can opt out, of course.

Enjoy this delicious summery Air Fried Peach Salad!

Are you looking for more Summer Salads? Check out my Air Fried Feta with Tomatoes Salad , Air Fried Tuna Balls SaladΒ or Air Fried Feta Watermelon Salad. If you are a peach fan, check out also the Air Fried Prosciutto Wrapped Peaches. They are a perfect summer appetizer.

As you may have noted, I love cheese (feta, camembert, mozzarella, cheddar you name it!) and always try to integrate it in my meal. Talking about cheese, you can also try the Air Fried Camembert

 

 

 

Steps

1
Done

Step One

Cut the peaches and season them with the cayenne red pepper and the brown sugar.

Air fry for 7 minutes at 375F / 180C.

2
Done

Step Two

In the meantime, cut your tomato and dice the fresh basil.

3
Done

Step Three

Once the peaches are out, assemble them on a plate together with the cut tomato.

Place the burrata in the middle. Sprinkle with the fresh basil, olive oil and salt.

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